IP Annals of Prosthodontics and Restorative Dentistry

Print ISSN: 2581-4796

Online ISSN: 2581-480X

IP Annals of Prosthodontics and Restorative Dentistry (APRD) open access, peer-reviewed quarterly journal publishing since 2015 and is published under the Khyati Education and Research Foundation (KERF), is registered as a non-profit society (under the society registration act, 1860), Government of India with the vision of various accredited vocational courses in healthcare, education, paramedical, yoga, publication, teaching and research activity, with the aim of faster and better dissemination of knowledge, we will be publishing the article more...

Article type

Original Article


Article page

7-10


Authors Details

Kush Chauhan*, Kanupriya Kanchan, Kanchan Thapa, Seema Dixit, Akanksha Bhatt, Anil Dhingra


Article Metrics


View Article As

 


Downlaod Files

   






Article statistics

Viewed: 367

PDF Downloaded: 183


Impact of diet on oral health


Original Article

Author Details : Kush Chauhan*, Kanupriya Kanchan, Kanchan Thapa, Seema Dixit, Akanksha Bhatt, Anil Dhingra

Volume : 10, Issue : 1, Year : 2024

Article Page : 7-10

https://doi.org/10.18231/j.aprd.2024.002



Suggest article by email

Get Permission

Abstract

Aim: To assess the co relation between dietary habits and oral health conditions among the general population exploring the potential impact of various food choices on factors such as cavities, gum heath, and over all oral hygiene
Objectives: The primary objectives include: 1. Assess the frequency and types of food consumed by participants to identify patterns in dietary choices; 2. Examine the relationship between dietary sugar intake and the occurrence of dental cavities; 3. Explore the association between specific food groups and the development of oral health issues.
Materials and Methods: A comprehensive questionnaire consisting of 15 questions was designed and administered through Google Forms to collect data on oral hygiene practices. Participants aged 15 and above were randomly sampled, ensuring a diverse representation. The questionnaire focused on aspects such as type of diet, type of beverages and its frequency, frequency of snacking, water consumption, habits if any, carious tooth and gum diseases. Data collection was conducted through online responses.
Results: The survey results, obtained through Google Forms, revealed intriguing disparities in oral hygiene and impact of dietary preferences on various age groups. Variations were observed based on the quality and choice of diet, frequency of snacking, choice of beverages, water intake and habits if any.
Conclusion: In conclusion, this study, utilizing Google Forms for data collection, highlighted diversity in oral hygiene among individuals aged 15 and above. Recognizing these variations is crucial for tailoring oral health education programs and interventions to address the specific needs of different age groups. The findings underscore the importance of personalized oral care approaches and the impact of choice nutrition to promote optimal oral health across the population.
 
Keywords: Diet, Oral health, Eating habits, Sugars, Fast food Keywords: Diet, Oral health, Eating habits, Sugars, Fast food


How to cite : Chauhan K, Kanchan K, Thapa K, Dixit S, Bhatt A, Dhingra A, Impact of diet on oral health. IP Ann Prosthodont Restor Dent 2024;10(1):7-10

This is an Open Access (OA) journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.